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Restaurant
Restaurant
If you're not (yet) familiar with Üfgheichtä Spiess or Valais Gsottus, you've come to the right place. Here you can sample traditional dishes and Valais specialities. We love old recipes and traditional production methods. Slowness instead of convenience. That's why you'll also find braised dishes on our menu, for example.


Experience enjoyable days
Traditional dishes reinterpreted
At «Zmorgund» you can feel right at home. Whether you’re an early riser or a late breakfast lover, take your time and help yourself to regional specialities and homemade food.
For «Zmittag» (lunch), you can choose between a menu of the day and a small à la carte selection.
For «Znacht» (dinner) there is a seasonally changing «à la carte» offer. Our speciality is the Bettlihorn skewer, which you can enjoy with or without meat. As a hotel guest, you can also opt for half board (three-course menu).
Book a table
Have we whetted your appetite? We look forward to seeing you and will be happy to reserve a table for you.
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Feiert mit uns den Jahresausklang 2024 und lasst euch mit einem feinen Menü verwöhnen. 🍀😀🥂

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